Queso Verde Dip
INGREDIENTS
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Ingredients
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1
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pound uncooked ground turkey
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3/4
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cup chopped onion (1 large)
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1
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tablespoon cooking oil
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1
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16 ounce jar green salsa (salsa verde)
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1
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8 ounce package cream cheese, cut up
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2
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cups shredded Monterey Jack cheese (8 ounces)
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1
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medium poblano pepper, seeded and chopped*
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1
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tablespoon Worcestershire-style marinade for chicken
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1
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teaspoon ground cumin
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2
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cloves garlic, minced
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1
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tablespoon snipped fresh cilantro
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Tortilla chips
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