Queso Taco Pasta Bake

Name: Queso Taco Pasta Bake
Yield: 8
Ingredients: 1/4 cup butter; 1/4 cup Gold Medal™ all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups Progresso™ chicken broth (from 32-oz carton); 1 1/2 cups shredded Cheddar cheese (6 oz); 1 pouch (8 oz) Old El Paso™ roasted tomato Mexican cooking sauce; 1 cup finely chopped onion (2 medium); 1 lb lean (about 80%) ground beef; 1 tablespoon ground cumin; 1 cup Old El Paso™ Thick ‘n Chunky salsa; 1 box (1 lb) rotini pasta; 1 cup shredded Mexican cheese blend (4 oz)

Queso Taco Pasta Bake was pinched from <a href="http://www.tablespoon.com/recipes/queso-taco-pasta-bake/aba62f48-59bb-44d9-af75-1e16a9b9103f" target="_blank">www.tablespoon.com.</a>

"Blogger Jessica Walker from Lil’ Miss Bossy shares a pasta bake that is hearty, cheesy and full of Mexican flavors...."

INGREDIENTS

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1/4 cup butter

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1/4 cup Gold Medal™ all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 1/2 cups Progresso™ chicken broth (from 32-oz carton)

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1 1/2 cups shredded Cheddar cheese (6 oz)

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1 pouch (8 oz) Old El Paso™ roasted tomato Mexican cooking sauce

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1 cup finely chopped onion (2 medium)

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1 lb lean (about 80%) ground beef

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1 tablespoon ground cumin

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1 cup Old El Paso™ Thick ‘n Chunky salsa

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1 box (1 lb) rotini pasta

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1 cup shredded Mexican cheese blend (4 oz)

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