INGREDIENTS
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1 bottle Lawry's Baja Chipotle 30 minute marinade (or Mesquite)
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4 boneless chicken breasts, pounded to an even thickness
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1 Tbsp olive oil
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1 cup orzo
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2 cups chicken broth
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2 Tbsp tomato paste
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2 tsp Pampered Chef Southwestern Seasoning or chili powder
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8 oz Velveeta, diced
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1 can Ro-Tel diced tomatoes and green chilies
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