"Queso Smothered Chicken - Tex-Mex grilled chicken smothered in Queso and served over southwest seasoned orzo. SO quick and easy to make...."
INGREDIENTS
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1 bottle Lawry's Baja Chipotle 30 minute marinade (or Mesquite)
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4 boneless chicken breasts, (pounded to an even thickness)
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1 Tbsp olive oil
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1 cup orzo
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2 cups chicken broth
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2 Tbsp tomato paste
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2 tsp Southwest Seasoning or chili powder
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1 (8-oz) package Velveeta, ( diced)
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1 (10-oz) can diced tomatoes and green chilies, (undrained)