Queso Smothered Chicken Fajitas
"Queso Smothered Chicken Fajitas have quickly become my favorite Chicken Fajita Recipe! Traditional juicy Chicken Fajitas with all the veggies and spice, grilled to perfection, and smothered in cheese dip. This unique twist on a classic Mexican recipe is sure to please one and all and be requested again and again. Serve with rice and beans and know this is better than any Mexican Restaurant meal!..."
INGREDIENTS
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For the Marinade
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3 tablespoons vegetable oil
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2 tablespoons Worcestershire sauce
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3 cloves garlic (minced)
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2 tablespoons ground cumin
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2 tablespoons chili powder
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1 teaspoon smoky paprika
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1 tablespoon cilantro (chopped)
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1/2 teaspoon red pepper flakes
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2 teaspoons brown sugar
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1 teaspoon kosher salt
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1 teaspoon ground black pepper
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1 jalapeno pepper (seeds and rib removed, diced)
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Juice from 2 limes
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For the Chicken and Vegetables
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4 chicken breasts (boneless/skinless)
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4 bell peppers (orange, red, yellow & green)
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2 sweet yellow onions (peeled, halved & sliced stem-to-root end)
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4 tablespoons canola oil (divided)
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2 tablespoons unsalted butter (divided)
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8 Flour tortillas (6-8 inch, warmed slightly)
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For the Queso Cheese Dip
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1 cup Queso Cheese Dip (homemade or store bought. )
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Sides and Toppings
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Mexican Rice
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Refried Beans
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Freshly chopped cilantro
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Sliced jalapenos
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Pico de Gallo
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Sour Cream
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Greek Yogurt
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Sliced Avocados or guacamole
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Lime wedges
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Tomato salsa
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Black beans
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Guacamole
Comments & Reviews
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