Queso, Not From a Jar Recipe
"You could be totally hammered halfway through the Super Bowl and still manage to make this queso. It’s a little bit harder than opening up a jar from the grocery store, but the result is a thousand times more delicious...."
INGREDIENTS
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1 small onion
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3 garlic cloves
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1 tsp. (or more) kosher salt
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⅓ cup pickled jalapeños, plus 1 Tbsp. pickle juice
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8 oz. American cheese
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8 oz. Monterey Jack cheese
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2 Tbsp. unsalted butter
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2 tsp. ground cumin
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½ tsp. cayenne pepper
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2 cups milk
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1 Tbsp. cornstarch
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Chips (for serving)
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