Queso (Mexican Cheese Dip)

Name: Queso (Mexican Cheese Dip)
Ingredients: 1/2 pound 225 g fresh Cheddar cheese, shredded (smoked, sharp or American cheddar); 1 tablespoon butter; 3/4 cup green onions, (finely chopped); 2 large cloves garlic (minced); 3.5 oz (100 g) diced tomatoes, ((Roma, grape or cherry tomatoes)); 1/2 teaspoon each ground cumin and onion powder; 1/2 teaspoon cayenne pepper, ((add more to taste if desired)); 1 tablespoon cornstarch (cornflour); 13 oz (375 g) evaporated milk, ((full fat)); 4 oz 120 g fire roasted green chiles, (or jalapeños); 1/4 cup fresh cilantro, (finely chopped)

"Smooth Queso made with real cheese better than a mexican restaurant! Flavour packed with onion, garlic, chiles, tomatoes, cilantro and spices...."

INGREDIENTS

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1/2 pound 225 g fresh Cheddar cheese, shredded (smoked, sharp or American cheddar)

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1 tablespoon butter

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3/4 cup green onions, (finely chopped)

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2 large cloves garlic (minced)

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3.5 oz (100 g) diced tomatoes, ((Roma, grape or cherry tomatoes))

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1/2 teaspoon each ground cumin and onion powder

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1/2 teaspoon cayenne pepper, ((add more to taste if desired))

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1 tablespoon cornstarch (cornflour)

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13 oz (375 g) evaporated milk, ((full fat))

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4 oz 120 g fire roasted green chiles, (or jalapeños)

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1/4 cup fresh cilantro, (finely chopped)

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