Queso Macaroni and Cheese

Name: Queso Macaroni and Cheese
Prep time: 35 min
Yield: 10
Ingredients: 1 package (16 oz) uncooked penne pasta; 1 tablespoon vegetable oil; 1 medium red bell pepper, diced; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 2 cans (4.5 oz each) Old El Paso™ chopped green chiles; 3 tablespoons butter; 3 tablespoons Gold Medal™ all-purpose flour; 3 cups milk; 1 package (16 oz) Kraft™ Velveeta™ original cheese product, cut into 1-inch cubes; 1 cup shredded Cheddar cheese (4 oz); 2 medium plum (Roma) tomatoes, chopped; 1 medium avocado, pitted, peeled and cubed; 2 tablespoons chopped fresh cilantro leaves

Queso Macaroni and Cheese was pinched from <a href="https://www.bettycrocker.com/recipes/queso-macaroni-and-cheese/aaba5f17-a50c-449e-8bf3-71adb8c909e0" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"Oh yes we did! This creamy, zippy spin on macaroni and cheese is a queso lover’s dream come true. Top with your favorite fresh toppings for a simple casserole that no one can resist. ...MORE+ LESS-..."

INGREDIENTS

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1 package (16 oz) uncooked penne pasta

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1 tablespoon vegetable oil

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1 medium red bell pepper, diced

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1/4 teaspoon ground cumin

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1/4 teaspoon salt

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2 cans (4.5 oz each) Old El Paso™ chopped green chiles

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3 tablespoons butter

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3 tablespoons Gold Medal™ all-purpose flour

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3 cups milk

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1 package (16 oz) Kraft™ Velveeta™ original cheese product, cut into 1-inch cubes

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1 cup shredded Cheddar cheese (4 oz)

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2 medium plum (Roma) tomatoes, chopped

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1 medium avocado, pitted, peeled and cubed

•

2 tablespoons chopped fresh cilantro leaves

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