Queso “Chips” Recipe by Tasty
INGREDIENTS
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2 tablespoons unsalted butter
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1/2 medium white onion, diced
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2 jalapeños, diced
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2 cloves garlic, minced
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1 tablespoon cornstarch
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1 12-ounce evaporated milk
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3 cups shredded sharp cheddar cheese
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1 cup all-purpose flour
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2 large eggs, beaten
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3 cups tortilla chips, crushed
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4 cups canola oil
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Chopped fresh cilantro, for serving
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Pico de gallo, for serving
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Guacamole, for serving
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Sour cream, for serving
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