Queso Fundido With Roasted Poblano Vinaigrette

Name: Queso Fundido With Roasted Poblano Vinaigrette
Yield: 4
Ingredients: For the vinaigrette:; 2 poblano chile peppers; 1 tablespoon red wine vinegar; 1 large clove garlic, chopped; 1 teaspoon honey; 1/4 cup canola oil; Kosher salt and freshly ground pepper; For the queso fundido:; 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 1 cup whole milk; 12 ounces monterey jack cheese, grated (about 3 cups); Kosher salt and freshly ground pepper; 8 ounces goat cheese, sliced into 8 rounds; 2 tablespoons chopped fresh cilantro; Multicolored tortilla chips, for serving

Queso Fundido With Roasted Poblano Vinaigrette was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/queso-fundido-with-roasted-poblano-vinaigrette-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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For the vinaigrette:

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2 poblano chile peppers

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1 tablespoon red wine vinegar

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1 large clove garlic, chopped

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1 teaspoon honey

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1/4 cup canola oil

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Kosher salt and freshly ground pepper

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For the queso fundido:

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1 tablespoon unsalted butter

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1 tablespoon all-purpose flour

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1 cup whole milk

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12 ounces monterey jack cheese, grated (about 3 cups)

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Kosher salt and freshly ground pepper

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8 ounces goat cheese, sliced into 8 rounds

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2 tablespoons chopped fresh cilantro

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Multicolored tortilla chips, for serving

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