Queso Fundido with Roasted Poblano Peppers and Chorizo

Name: Queso Fundido with Roasted Poblano Peppers and Chorizo
Prep time: 35 min
Yield: 8
Ingredients: 2 poblano peppers; 1/2 lb. pork chorizo; 1 tbsp. olive oil; 1 small yellow onion; 2 clove garlic; 2 plum tomatoes; 1/4 c. all-purpose flour; 1 c. pale Mexican beer, such as Tecate or Corona; 1/2 lb. sharp Cheddar; 1/2 lb. Monterey Jack; 1/4 lb. Mozzarella; 2 tbsp. Chopped fresh cilantro; Tortilla chips

Queso Fundido with Roasted Poblano Peppers and Chorizo was pinched from <a href="http://www.countryliving.com/recipefinder/queso-fundido-roasted-poblano-peppers-chorizo-recipe-clv0512" target="_blank" rel="noopener">www.countryliving.com.</a>

"When you're short on time, use canned roasted poblanos." — Marilyn Slezak, Olathe, Kansas..."

INGREDIENTS

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2 poblano peppers

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1/2 lb. pork chorizo

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1 tbsp. olive oil

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1 small yellow onion

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2 clove garlic

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2 plum tomatoes

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1/4 c. all-purpose flour

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1 c. pale Mexican beer, such as Tecate or Corona

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1/2 lb. sharp Cheddar

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1/2 lb. Monterey Jack

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1/4 lb. Mozzarella

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2 tbsp. Chopped fresh cilantro

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Tortilla chips

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