INGREDIENTS
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Ingredients:
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■1 tbsp olive or canola oil
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■2 chorizo links (about 6 oz total), 1/2-inch diced
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■1 tomato, seeded and diced
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■1 medium onion, coarsely chopped
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■1 large jalapeño or 2 large serranos, seeded and diced
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■3 tbsp tequila (optional – we forgot to add it)
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■8 oz Mexican melting cheese like Chihuahua, quesadilla or asadero (or a combination of Monterey Jack and sharp cheddar)
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■1/2 cup loosely packed cilantro, chopped