INGREDIENTS
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1 tbsp olive or canola oil
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2 chorizo links (about 6 oz total), ½-inch diced
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1 tomato, seeded and diced
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1 medium onion, coarsely chopped
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1 large jalapeño or 2 large serranos, seeded and diced
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3 tbsp tequila (optional – we forgot to add it)
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8 oz Mexican melting cheese like Chihuahua, quesadilla or asadero (or a combination of Monterey Jack and sharp cheddar)
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½ cup loosely packed cilantro, chopped