Queso Fundido Macaroni & Cheese
INGREDIENTS
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Yields up 8 servings
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5 ounces Mexican chorizo
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1 large poblano pepper
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4 tablespoons butter
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4 tablespoons flour
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2 cups milk (I used 1% milk)
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1 cup heavy cream
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1½ tablespoons Dijon mustard
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¼ teaspoon nutmeg
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¼ teaspoon salt
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¼ teaspoon white pepper
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1½ pounds extra sharp (white) cheese, shredded
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1½ cups Mexican crema
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8 ounces small pasta shells
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½ cup crushed, taco flavor Doritos chips
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½ cup panko bread crumbs
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2 tablespoons olive oil
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Canola or olive oil spray
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