Queso Fundido Dip

Name: Queso Fundido Dip
Ingredients: 1 tablespoon olive oil; 8 ounces Certified Piedmontese ground beef; Sea salt and freshly ground pepper to taste; 2 tablespoons diced chipotle peppers in adobo sauce*; 1/2 cup beer; 1/4 cup grated onion, divided; 4 ounces grated sharp cheddar cheese (about 1 cup); 4 ounces grated pepper jack cheese (about 1 cup); 1 tablespoon all-purpose flour; 1 cup pinto beans, rinsed and drained; 1 large ripe tomato, cored and diced; 1 jalapeno, cored, seeded, and diced; 1/2 cup chopped cilantro; Tortilla chips, celery, zucchini, and carrot sticks for dipping

Queso Fundido Dip was pinched from <a href="https://www.piedmontese.com/RecipeDetail.aspx?recipe=queso-fundido-dip" target="_blank" rel="noopener">www.piedmontese.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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8 ounces Certified Piedmontese ground beef

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Sea salt and freshly ground pepper to taste

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2 tablespoons diced chipotle peppers in adobo sauce*

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1/2 cup beer

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1/4 cup grated onion, divided

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4 ounces grated sharp cheddar cheese (about 1 cup)

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4 ounces grated pepper jack cheese (about 1 cup)

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1 tablespoon all-purpose flour

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1 cup pinto beans, rinsed and drained

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1 large ripe tomato, cored and diced

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1 jalapeno, cored, seeded, and diced

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1/2 cup chopped cilantro

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Tortilla chips, celery, zucchini, and carrot sticks for dipping

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