INGREDIENTS
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4 ounces fresh chorizo, casings removed, crumbled
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Olive oil, as needed
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1 small red onion, chopped
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1 clove garlic, finely chopped
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5 teaspoons all-purpose flour
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1/2 cup Mexican lager-style beer, such as Negra Modelo
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1/4 cup chopped pickled jalapeno, plus 1 tablespoon pickling juice
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3/4 cup milk
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4 ounces Monterey Jack cheese, finely diced (about 1 cup)
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4 ounces whole-milk mozzarella, finely diced (about 1 cup)
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2 tablespoons chopped cilantro
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Warmed tortilla wedges, tortilla chips, bell pepper triangles or French fries, for dipping