INGREDIENTS
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10 oz pork chorizo
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1 small onion, small diced
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½ to 1 jalapeno, small diced
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½ to 1 serrano, small diced
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1 tablespoon green chillies
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2 teaspoon cumin
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¼ cup tequila
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3 cups shredded oxaca cheese or mozzarella
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¼ cup queso fresco, plus more for ganish