INGREDIENTS
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½ pounds Hot Breakfast Sausage (such As Jimmy Dean Or J.C. Potter) Or Chorizo
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1 whole Medium Onion, Finely Diced
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2 whole SMALL Bell Peppers (any Color Combination), Seeded And Finely Diced
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1 pound Monterey Jack, Grated (OR Mozzarella, Or Other Stringy Melting Cheese), Grated
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Sprinkle Of Chili Powder
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3 whole Roma Tomatoes, Diced
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¼ cups Cilantro, Chopped
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Tortilla Chips For Serving
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Preparation Instructions
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Preheat oven to 400 degrees.
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In a large skillet, cook and crumble the sausage until brown. Remove from skillet and drain on a paper towel. Pour off any excess fat. Add onions and bell peppers to the skillet and cook over medium-high heat until the veggies are soft and golden bro
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To build the skillet, place 1/3 of the cheese in a medium-sized ovenproof skillet. Add half the sausage. Add another third of the cheese, then as much of the veggie mixture as you’d like (you may have a little left over.) Add almost all of the rema
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NOTE: Depending on the size of your skillet or baking dish, you may have some ingredients left over. Just build so that the ingredients roughly reach the top of the skillet; they’ll shrink quite a bit once the cheese melts!
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Place into the oven and start watching it about 4 to 5 minutes in. You want to bake it until the cheese is totally melted, hot, and slightly bubbling…but before the cheese starts to firm up/harden. (In other words, you still want the cheese to be e
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Remove from the oven, top with the diced tomatoes, sprinkle on the tomatoes, and serve immediately with tortilla chips!
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NOTE: Be sure to have everything ready so you can serve the queso fundido pretty much right out of the oven. It’s best when piping hot!
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IMPORTANT: Wrap a cloth around the skillet handle so guests won’t burn themselves.
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2
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Queso Fundido
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Added by Ree on January 26, 2014 in Appetizers
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Prep Time 10 Minutes
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Cook Time 20 Minutes Servings 12 Difficulty Easy
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Ingredients
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½ pounds Hot Breakfast Sausage (such As Jimmy Dean Or J.C. Potter) Or Chorizo
•
1 whole Medium Onion, Finely Diced
•
2 whole SMALL Bell Peppers (any Color Combination), Seeded And Finely Diced
•
1 pound Monterey Jack, Grated (OR Mozzarella, Or Other Stringy Melting Cheese), Grated
•
Sprinkle Of Chili Powder
•
3 whole Roma Tomatoes, Diced
•
¼ cups Cilantro, Chopped
•
Tortilla Chips For Serving