INGREDIENTS
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Mission® Tortilla Chips
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2 Tbsps. Vegetable Oil
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1 Onion finely chopped
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4 Scallions or Green Onions finely chopped
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1 clove Garlic minced
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4 medium Tomatoes peeled, seeded and chopped
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2 Tbsps. Chiles diced
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1/2 cup chopped Cilantro leaves
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1/2 cup Water
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Salt and Pepper to taste
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4 oz. Butter
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1/2-3/4 cup All-Purpose Flour
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1 quart Milk
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8 oz. Monterey Jack Cheese shredded
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4 oz. Sharp Cheddar Cheese shredded