INGREDIENTS
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4 (10-inch) flour tortillas
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2 cups crumbled queso fresco cheese
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2 Roma tomatoes, thinly sliced
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6 scallions, julienned
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1/2 bunch cilantro leaves, chopped
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Clarified butter
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Tomatillo salsa, recipe follows
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10 tomatillos, husked
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1 jalapeno, seeded and chopped
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1 ounce lime juice
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1/2 teaspoon sugar
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1/2 teaspoon salt
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1/2 bunch cilantro leaves, finely chopped
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8 scallions, minced
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1 1/2 tablespoons roasted garlic cloves, finely chopped
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1 1/2 tablespoons of roasted red peppers, finely chopped