INGREDIENTS
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12 oz. fresh chorizo (Mexican sausage)
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1 tbsp. olive oil
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1 poblano pepper
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1/2 large white onion
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2 clove garlic
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1 jalapeño
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2 tbsp. tequila reposado
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kosher salt
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Pepper
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8 oz. mild melting cheese (such as Monterey Jack, Oaxaca, or a combination)
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Warmed tortillas