Queso Dip

Name: Queso Dip
Yield: 1 Serving
Ingredients: 2 tablespoons butter; 2 tablespoons Gold Medal® all-purpose flour; 1 tablespoon ground cumin; 1 clove garlic, finely chopped; 1 cup milk; 1 cup shredded Monterey Jack cheese (4 oz); 1 cup shredded Cheddar cheese (4 oz); 1/2 cup chopped tomatoes; 2 tablespoons chopped green onions (2 medium); 1 tablespoon chopped fresh cilantro; 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained; 1 bag Green Giant™ multigrain sea salt sweet potato chips

Queso Dip was pinched from <a href="http://www.pillsbury.com/recipes/queso-dip/fe646f85-ccc0-4807-af11-c1fdc440a7a9" target="_blank">www.pillsbury.com.</a>

"Blogger Angie McGowan of Eclectic Recipes shares a fun queso dip recipe for Green Giant™ multigrain sweet potato chips...."

INGREDIENTS

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2 tablespoons butter

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2 tablespoons Gold Medal® all-purpose flour

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1 tablespoon ground cumin

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1 clove garlic, finely chopped

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1 cup milk

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1 cup shredded Monterey Jack cheese (4 oz)

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1 cup shredded Cheddar cheese (4 oz)

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1/2 cup chopped tomatoes

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2 tablespoons chopped green onions (2 medium)

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1 tablespoon chopped fresh cilantro

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1 can (4.5 oz) Old El Paso® chopped green chiles, undrained

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1 bag Green Giant™ multigrain sea salt sweet potato chips

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