Queso Dip (Mexican Cheese Dip)

Name: Queso Dip (Mexican Cheese Dip)
Prep time: 5 min
Cook time: 10 min
Yield: 10
Ingredients: 2.5 cups / 225 g shredded cheese (Cheddar, Monterey Jack, Colby, etc) ((Note 1)); 1 tbsp cornflour / cornstarch; 1/2 tbsp / 8 g butter; 1 large garlic clove, minced; 1/4 small white onion, very finely chopped (1/4 cup); 375 g / 13 oz evaporated milk (1 can, not low fat); 1 small tomato, finely diced (3/4 cup) ((Note 2)); 1/4 tsp each onion powder, garlic powder, cumin; 4 oz / 113g can chopped green chile, fire roasted ((Subs Note 3)); 1/4 cup coriander / cilantro, finely chopped; 2 - 3 tbsp milk, any; Salt

Queso Dip (Mexican Cheese Dip) was pinched from <a href="http://www.recipetineats.com/queso-dip-mexican-cheese-dip/" target="_blank">www.recipetineats.com.</a>

INGREDIENTS

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2.5 cups / 225 g shredded cheese (Cheddar, Monterey Jack, Colby, etc) ((Note 1))

•

1 tbsp cornflour / cornstarch

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1/2 tbsp / 8 g butter

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1 large garlic clove, minced

•

1/4 small white onion, very finely chopped (1/4 cup)

•

375 g / 13 oz evaporated milk (1 can, not low fat)

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1 small tomato, finely diced (3/4 cup) ((Note 2))

•

1/4 tsp each onion powder, garlic powder, cumin

•

4 oz / 113g can chopped green chile, fire roasted ((Subs Note 3))

•

1/4 cup coriander / cilantro, finely chopped

•

2 - 3 tbsp milk, any

•

Salt

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