Queso Dip
"Thick, cheesy and creamy, this queso is perfect for dipping. I use mild chilis and salsa, but if you like more heat, you can kick it up with medium-heat varieties. Serve it over eggs and omelets for breakfast or pasta with a sprinkle of bacon for a Mexican-American mac and cheese. —Kallee Krong-MCCreery, Escondido, California..."
INGREDIENTS
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1 cup heavy whipping cream
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1/2 cup sour cream
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2 ounces cream cheese, softened
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1 teaspoon cornstarch
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1 tablespoon water
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2 ounces pepper jack cheese, shredded
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1/2 cup shredded Oaxaca or Monterey Jack cheese
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1 can (4 ounces) chopped green chiles
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3/4 teaspoon garlic salt
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Optional: Chopped tomatoes and sliced serrano pepper
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