Queso Chicken Pot Pie
INGREDIENTS
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1/4 cup butter
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1/2 cup chopped onion
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1/2 cup chopped red bell pepper
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1 medium serrano chile, seeded and finely chopped (1 tablespoon)
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3 boneless skinless chicken breasts, cubed (1 lb)
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1/4 cup Gold Medal™ all-purpose flour
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1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
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1/2 cup Progresso™ chicken broth (from 32-oz carton)
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1/4 cup heavy whipping cream
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4 oz Kraft™ Velveeta™ original cheese product, cut into cubes
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1/2 cup shredded Cheddar cheese (2 oz)
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1/2 cup frozen whole kernel corn
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1 Pillsbury™ refrigerated pie crust, softened as directed on box
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