"Oven-baked nachos are loaded with taco-seasoned chicken and cheese, topped with a double drizzle of Old El Paso™ Creamy Salsa Verde sauce and Old El Paso™ Creamy Queso sauce, and finished with fresh tomatoes, green onions and cilantro...."
INGREDIENTS
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1 2 teaspoons vegetable oil
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2 2 cups shredded deli rotisserie chicken
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3 1 package (0.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
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4 1/4 cup water
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5 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
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6 8 cups tortilla chips
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7 1 package Old El Paso™ Shredded Mexican Style 4 Cheese Blend (8 oz)
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8 3 tablespoons Old El Paso™ Creamy Queso sauce
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9 3 tablespoons Old El Paso™ Creamy Salsa Verde sauce
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10 1/2 cup quartered grape tomatoes
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11 1/4 cup sliced green onions
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12 2 tablespoons chopped cilantro