"How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies. Read MoreRead Less..."
INGREDIENTS
•
1-1/2 lb. ground sirloin Save-A-Lot — 1 lb For $2.79 thru 10/31
•
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
•
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
•
6 hamburger buns
•
6 pieces leaf lettuce
•
1 large tomato, cut into 6 slices