INGREDIENTS
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Filed under Appetizers
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Ingredients
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1 tablespoon olive or vegetable oil
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1/4 cup white onion, diced
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1 large jalapeno or serrano, seeds and stem removed; diced
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16 ounces white American cheese, shredded or cubed
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4 ounces Monterrey Jack cheese, shredded
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3/4 cup cream or half-and-half
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1 (10 oz.) can diced tomatoes and green chilies
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1-2 roma tomatos, seeds removed and diced
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1 small bunch cilantro, roughly chopped
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