INGREDIENTS
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Olive Oil
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¼ cup diced sweet onion
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1 large jalapeno seed and stem removed and finely diced
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12 oz white American cheese (I got this from the deli!)
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4 oz Mexican Blend cheese, shredded (I used pre-shredded, the original recipe recommends you do NOT. Worked fine for me though. For a whiter queso, use all monterey jack cheese)
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¼-2/3 cup whole milk
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1 roma tomato, seeds removed and diced
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1 small bunch cilantro chopped