"This is a white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses '"jack" for the Tex-Mex version and chihuahua and/or asadero for the more traditional Mexican version...."
INGREDIENTS
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1 cup monterey jack cheese or 1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine
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4 ounces green chilies
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1/4 cup half-and-half
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2 tablespoons onions, chopped fine
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2 teaspoons ground cumin
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1/2 teaspoon salt
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1 serrano pepper, chopped fine (optional)
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1 tablespoon fresh cilantro, chopped fine (optional)