INGREDIENTS
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8oz block regular cream cheese, cut into 1/2 inch cubes
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1lb block white American cheese, cut into 1/2 inch cubes (found in Deli)
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1 Tbsp salted butter
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1 4oz can green chilies
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1 Tbsp chopped cilantro
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2 Tbsp chopped pickled jalapeños
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3-4 Tbsp milk
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2-3 Tbsp water