Queso Blanco Dip

Name: Queso Blanco Dip
Yield: 2
Ingredients: 2 Tbsp butter; 1/4 cup finely chopped onion*; 1/4 tsp crushed garlic*; 2 Tbsp all-purpose flour; 1 1/4 - 1 1/2 cups whole milk (for thicker sauce use lesser portion); 8 oz. finely shredded Monterey Jack cheese; 1 Roma tomato, seeds removed then diced; 2 Tbsp canned, diced green chilis; 1 Tbsp chopped fresh cilantro

Queso Blanco Dip was pinched from <a href="http://www.cookingclassy.com/2012/11/queso-blanco-dip/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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2 Tbsp butter

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1/4 cup finely chopped onion*

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1/4 tsp crushed garlic*

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2 Tbsp all-purpose flour

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1 1/4 - 1 1/2 cups whole milk (for thicker sauce use lesser portion)

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8 oz. finely shredded Monterey Jack cheese

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1 Roma tomato, seeds removed then diced

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2 Tbsp canned, diced green chilis

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1 Tbsp chopped fresh cilantro

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