"Cheesy, creamy, incredibly smooth with just the right amount of 'kick,' this Queso Blanco is the perfect dip for Cinco De Mayo!..."
INGREDIENTS
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1 pound white american cheese, shredded
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1/2 cup half and half (more if desired)
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1/2-1 tablespoon oil
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1 jalapeño, seeds removed, diced
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1/4 of a small onion, diced
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1 roma tomato, diced
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1 tablespoon chopped fresh cilantro
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1/8 teaspoon black pepper
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Tortilla chips