queso blanco dip

Name: queso blanco dip
Ingredients: 1 tbsp. canola oil; 1/2 cup diced white onion (about half a small onion); 2 jalapeno peppers, diced; {i say leave all the seeds in, you'll need em for flavor unless you are using pepper jack.}; 3/4 cup half and half {or milk, if you don't have it}; 1 pound (16 oz.) white american cheese, thinly sliced or shredded; 4 oz. pepper jack or monterrey jack cheese, thinly sliced or shredded; 2 cups fresh baby spinach, roughly chopped; 1/2 cup fresh cilantro, chopped; salt & white pepper to taste; {i like white pepper for things like this cause it's not harsh like black, and for the obvious reason of black specs in my pretty white dip...uncool}.

queso blanco dip was pinched from <a href="http://www.bigredclifford.com/2013/01/the-best-queso-blanco-dip-recipe.html" target="_blank">www.bigredclifford.com.</a>

INGREDIENTS

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1 tbsp. canola oil

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1/2 cup diced white onion (about half a small onion)

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2 jalapeno peppers, diced

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{i say leave all the seeds in, you'll need em for flavor unless you are using pepper jack.}

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3/4 cup half and half {or milk, if you don't have it}

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1 pound (16 oz.) white american cheese, thinly sliced or shredded

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4 oz. pepper jack or monterrey jack cheese, thinly sliced or shredded

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2 cups fresh baby spinach, roughly chopped

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1/2 cup fresh cilantro, chopped

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salt & white pepper to taste

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{i like white pepper for things like this cause it's not harsh like black, and for the obvious reason of black specs in my pretty white dip...uncool}.

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