Queso Blanco

Name: Queso Blanco
Prep time: 40 min
Cook time: 30 min
Yield: 48 servings
Ingredients: 12 fresh poblano chiles; 4 tablespoons salted butter; 4 onions, diced; 4 jalapenos, minced; 2 cloves garlic, grated; 4 cups milk; 4 cups heavy cream; 1 tablespoon chili powder; Kosher salt and freshly ground black pepper; 4 pounds queso blanco-style processed cheese, such as Velveeta Queso Blanco, cut into large cubes; 8 cups grated sharp Cheddar; 8 cups grated Monterey Jack cheese; Four 14.5-ounce cans petite-diced tomatoes

Queso Blanco was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/queso-blanco.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Queso Blanco recipe from Ree Drummond..."

INGREDIENTS

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12 fresh poblano chiles

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4 tablespoons salted butter

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4 onions, diced

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4 jalapenos, minced

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2 cloves garlic, grated

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4 cups milk

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4 cups heavy cream

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1 tablespoon chili powder

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Kosher salt and freshly ground black pepper

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4 pounds queso blanco-style processed cheese, such as Velveeta Queso Blanco, cut into large cubes

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8 cups grated sharp Cheddar

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8 cups grated Monterey Jack cheese

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Four 14.5-ounce cans petite-diced tomatoes

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