Queso Blanco

Name: Queso Blanco
Ingredients: Yields: About 2 cups queso; 1 tablespoon olive oil; 1/4 cup white onion, finely diced; 1 large jalapeno, seeds and stem removed; finely diced; 12 oz white American cheese, shredded; 4 oz Monterrey Jack cheese, shredded (don’t use pre-shredded); 1/2 to 1 cup cream, half-and-half, or whole milk; 1 – 2 roma tomatoes, seeds removed and diced; 1 small bunch cilantro, roughly chopped

Queso Blanco was pinched from <a href="http://www.seededatthetable.com/2010/11/04/queso-blanco-the_first_attempt/" target="_blank">www.seededatthetable.com.</a>

INGREDIENTS

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Yields: About 2 cups queso

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1 tablespoon olive oil

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1/4 cup white onion, finely diced

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1 large jalapeno, seeds and stem removed; finely diced

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12 oz white American cheese, shredded

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4 oz Monterrey Jack cheese, shredded (don’t use pre-shredded)

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1/2 to 1 cup cream, half-and-half, or whole milk

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1 – 2 roma tomatoes, seeds removed and diced

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1 small bunch cilantro, roughly chopped

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