"A quick and easy beef and bean chili with plenty of cheese melted into the sauce!..."
INGREDIENTS
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1 pound lean ground beef
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1 onion, diced
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4 cloves garlic, chopped
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1 tablespoon ancho chili powder (or chili powder)
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1 teaspoon chipotle chili powder (or chili powder)
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2 teaspoons ground cumin
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1 tablespoon smoked paprika
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1 (28 ounce) can diced tomatoes
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1 (4 ounce) diced green chilies (optional)
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2 (14.5 ounce) cans red kidney beans (or black beans or pinto beans)
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2 teaspoons oregano
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2 teaspoons worcestershire sauce
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4 ounces cream cheese, softened
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2 cups cheddar cheese (and/or monterey jack), shredded
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salt and pepper to taste
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