INGREDIENTS
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8 Small flour tortillas
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1 c. shredded Cheddar
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1 c. Monterey Jack
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1 jalapeño, minced
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2 green onions, finely sliced
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1 tsp. chili powder
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1 c. nacho cheese, plus more for dipping
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4 hot dogs
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1 tbsp. vegetable oil
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Sour cream, for drizzling (optional)