Quesadillas with Roasted Poblanos & Onions (Rajas)

Name: Quesadillas with Roasted Poblanos & Onions (Rajas)
Ingredients: 2 small fresh poblano chiles; 1/2 cup loosely packed fresh cilantro; 1 Tbs. plus 2 tsp. vegetable oil; 1/2 large white onion, thinly sliced lengthwise (about 1-1/2 cups); Kosher salt and freshly ground black pepper; Four 8-inch flour tortillas; 2 cups grated Monterey Jack cheese (about 8 oz.); 1/2 cup sour cream

Quesadillas with Roasted Poblanos & Onions (Rajas) was pinched from <a href="http://www.finecooking.com/recipes/quesadillas-roasted-poblanos-onions-rajas.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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2 small fresh poblano chiles

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1/2 cup loosely packed fresh cilantro

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1 Tbs. plus 2 tsp. vegetable oil

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1/2 large white onion, thinly sliced lengthwise (about 1-1/2 cups)

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Kosher salt and freshly ground black pepper

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Four 8-inch flour tortillas

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2 cups grated Monterey Jack cheese (about 8 oz.)

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1/2 cup sour cream

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