""Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream."..."
INGREDIENTS
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1 pound skinless, boneless chicken breast halves - cut into strips
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1 tablespoon vegetable oil
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1 onion, sliced into strips
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2 tablespoons salsa
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10 (10 inch) flour tortillas
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2 cups shredded Cheddar-Monterey Jack cheese blend