Quesadillas
"An authentic quesadilla is meant to be a quick snack, not an overstuffed tortilla with complicated fillings. We wanted a simple toasted tortilla, crisp and hot, filled with just the right amount of cheese.We kept the tortillas crisp by lightly toasting them in a dry skillet. We then filled… read more..."
INGREDIENTS
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2 plain flour tortillas, eight-inch
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2/3 cup shredded cheddar cheese or shredded Monterey Jack (3 ounces)
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1 tablespoon minced pickled jalapeños (optional)
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Vegetable oil for brushing tortillas
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Kosher salt
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