"A wonderful Mexican dish that I have converted to the crockpot. by Lisa..."
INGREDIENTS
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2 Tablespoons Chili Powder
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1 Teaspoon Ground Cumin
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1 Tablespoon Minced Garlic
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1/2 Teaspoon Oregano Leaves
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1/2 Teaspoon Crushed Red Pepper
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1 Pound Ground Beef
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1 Onion, chopped
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1 (8 oz) Can Corn, drained
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1 Can Rotel
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1 Can Chili Beans
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1 Cup Picante Sauce
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6 Flour Tortillas
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2 Cups Shredded Cheese