INGREDIENTS
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1 lb. ground beef
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1 clove garlic, minced
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1 jalapeño, minced
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1 tsp. chili powder
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kosher salt
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Freshly ground black pepper
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2 tbsp. vegetable oil, divided
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8 Small flour tortillas
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1 1/2 c. shredded Cheddar
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1 1/2 c. Shredded Monterey Jack
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1 1/2 c. Shredded lettuce
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1 c. Pico de Gallo
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Sour cream, for drizzling