INGREDIENTS
•
8 Old El Paso Flour Tortillas for Soft Tacos
•
4 ounces Cheddar sliced thin
•
4 ounces Jack Cheese sliced thin
•
2 Jalapenos sliced into thin rounds
•
1 pound Ground Beef
•
1 large tomato sliced
•
1 romaine chopped
•
1 cup Sour Cream for dipping