Quesadilla (Beef, Vegetable or Chicken)
"Choose ONE Filling! The spice mix adds terrific flavour - great with vegetable, chicken, beef, pork and turkey. Freezer friendly! Recipe video below...."
INGREDIENTS
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6 - 8 flour tortillas ((20cm/8"))
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2 cups shredded Monterey Jack cheese ((or other of choice) (Note 1))
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3/4 cup roughly chopped coriander/cilantro
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1 cup corn kernels ((frozen thawed or can drained))
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ONE Filling of Choice, below ((beef, chicken or vegetable))
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1 tsp each onion powder, dried oregano, salt
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2 tsp each cumin powder, paprika
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1/4 tsp each black pepper, cayenne pepper (optional)
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1/2 tbsp olive oil
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2 garlic cloves (, minced)
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1/2 onion (, finely chopped)
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500g / 1 lb ground beef / mince
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1 small red capsicum/bell peppers (, diced)
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2 tbsp tomato paste
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1/4 cup / 65 ml water
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2 1/2 tbsp olive oil
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500 g/1 lb chicken thighs (, skinless boneless (Note 2))
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2 garlic cloves (, minced)
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1 small onion (, quartered and sliced)
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1 small red capsicum/bell pepper (, diced)
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2 tbsp vegetable oil
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1 onion (, diced)
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2 cloves garlic (, minced)
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1 can of black beans, drained ((400g/14oz))
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1 capsicum/bell pepper (, diced (any colour))
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1 cup corn ((canned drained or frozen thawed))
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1/4 cup tomato paste
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1/4 cup / 65 ml water
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