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Quentin’s Peach-Bourbon Wings

"My father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly. —Christine Winston, Richmond, Virginia..."

INGREDIENTS
1 cup peach preserves
2 tablespoons brown sugar
2 garlic cloves, minced
1/2 teaspoon salt
1/4 cup white vinegar
1/4 cup bourbon
2 teaspoons cornstarch
1 tablespoon water
4 pounds chicken wings
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