"My father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly. —Christine Winston, Richmond, Virginia..."
INGREDIENTS
•
1 cup peach preserves
•
2 tablespoons brown sugar
•
2 garlic cloves, minced
•
1/2 teaspoon salt
•
1/4 cup white vinegar
•
1/4 cup bourbon
•
2 teaspoons cornstarch
•
1 tablespoon water
•
4 pounds chicken wings