Quentin’s Air-Fryer Peach-Bourbon Wings
"My father and husband love bourbon flavor, so I add it to tangy wings air-fried in peach preserves. Stand back and watch these wings fly. —Christine Winston, Richmond, Virginia..."
INGREDIENTS
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1/2 cup peach preserves
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1 tablespoon brown sugar
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1 garlic cloves, minced
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1/4 teaspoon salt
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2 tablespoons white vinegar
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2 tablespoons bourbon
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1 teaspoon cornstarch
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1-1/2 teaspoons water
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2 pounds chicken wings
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