Queens of Quisine Seafood Seasoning and Rub
"Enveloping the spectrum of spices used in North Africa and the Middle East, this combination has a spicy-smokey aroma and a bit of bite when eaten. Savory mixed with sweet, this rub can be used on fish and seafood, broiled, baked, stir-fried or grilled. Created to represent our ZWT 6 team in the Wild Card Challenge, I chose a wide variety of spices and brought them together to create a mysterious and delicious combination fit for royalty -- the Queens of Quisine! When testing the recipe, I prepared large wild Key West shrimp and stir-fried them with olive oil. Delicious!..."
INGREDIENTS
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2 teaspoons smoked paprika
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1 teaspoon cinnamon
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1 teaspoon ground ginger
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2 teaspoons ground cumin
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1 teaspoon ground coriander
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1 teaspoon dried lemon peel
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1 teaspoon onion powder
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1 teaspoon lemon pepper
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1 teaspoon dried parsley
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1 teaspoon dried cilantro (optional)
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1⁄2 teaspoon red pepper flakes
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1⁄2-1 teaspoon sea salt (as preferred)
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1⁄2 teaspoon garlic powder
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