Queen Of Sheba Cake
INGREDIENTS
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100g / 3 1/2 oz / scant 1 cup whole blanched almonds, lightly toasted
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115g / 4oz / 1/2 cup caster sugar
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40g / 1 1/3 cup plain flour
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115g / 4oz / 1/2 cup unsalted butter, softened
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150g 5oz plain chocolate, melted
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3 eggs, separated
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30ml 2 tbsp almonds liqueur (optional) chopped toasted almonds, to decorate
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FOR THE CHOCOLATE GLAZE
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175g / 6fl oz/ 3/4 cup whipping cream
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225g / 8oz plain chocolate, chopped
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25g / 1oz / 2tbsp unsalted butter
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30ml / 2 tbsp almond liqueur ( optional)
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