Queen Elizabeth Cake

Name: Queen Elizabeth Cake
Ingredients: 1 cup chopped pitted dates (packed); 1 tsp baking soda; 1 cup boiling water; 1/2 cup butter (at room temperature); 1 cup light brown sugar (packed); 1 large egg; 1 tsp vanilla; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp nutmeg; 1/2 tsp salt; 1/2 cup light brown sugar (packed); 1/4 cup butter; 3 Tbsp whipping cream; 1/3 cup shredded coconut (sweetened or unsweetened)

"This Queen Elizabeth cake is a lightly sweet date cake, topped with a brown sugar, butter and coconut broiled topping...."

INGREDIENTS

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1 cup chopped pitted dates (packed)

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1 tsp baking soda

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1 cup boiling water

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1/2 cup butter (at room temperature)

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1 cup light brown sugar (packed)

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1 large egg

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1 tsp vanilla

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1 1/2 cups all-purpose flour

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1 tsp baking powder

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1/2 tsp nutmeg

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1/2 tsp salt

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1/2 cup light brown sugar (packed)

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1/4 cup butter

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3 Tbsp whipping cream

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1/3 cup shredded coconut (sweetened or unsweetened)

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